Names of ingredients suspected of containing or creating sufficient amounts of processed free glutamic acid to serve as MSG-reaction triggers in highly sensitive people:
Brown rice syrup
Corn starch
Corn syrup
Dextrose
anything Enriched
Lipolyzed butter fat
most things low fat or no fat
Milk powder
Modified food starch
Reduced fat milk (skim; 1%; 2%)
Rice syrup
anything Vitamin enriched
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