HEAT OR BOILING CANNOT SAVE YOU FROM MSG ILL EFFECTS

"Heating or even boiling food that contain MSG, cannot save you from infamous food additive's ill effects" - that's the impression produced by a study conducted at Portland clinical research center.

During the experiment, MSG material were boiled for full ten minutes, before they were added into culture medium where neuron cells were placed.

Declaring their results, Dr. Minghua stated, "14 days old cultured neurons were treated with boiled MSG (30 µM) for 12h. Treatment of neurons with boiled MSG produced a similar injury of neurons as non-boiled MSG. Therefore, boiling MSG is not sufficient to reduce its damaging effect."



Boiling MSG does not reduce its toxic effect. At day 14, cultured mouse cortical neurons in 35 mm culture dishes were treated with 30 µM non-boiled MSG or boiled MSG for 12h. Treatment of neurons with boiled MSG produced the same damage as non-boiled MSG. The same experiments were repeated 3 times. Scale bar: 20 µm.

source: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2802046/