MSG IN LABELS 2: IT'S OFTEN THERE!

(SOURCE: TRUTH IN LABELING CAMPAIGN)

Names of ingredients that often contain or produce processed free glutamic acid:

Barley malt
Bouillon and broth
Carrageenan (E 407)
Citrate (E 330) 
Citric acid (E330) 
Anything “enzyme modified”
Anything containing “enzymes”
Any “flavors” or “flavoring”
Anything “fermented” 
Malt extract
Maltodextrin
Pectin (E 440)
Protease 
Anything “protein fortified”
Soy sauce
Soy sauce extract
Seasonings
Stock 
Anything “ultra-pasteurized”